Food and drink stalls offered the very quality produce from neighborhood suppliers and from further afield; bakery goods from pies and bread thru to tarts and cakes; meats and smoked seafood; herbs, spices, and sauces; cheeses; sweets; jams; beer, gin, cider, wine, and whiskey.
Street meals, such as a mouth-watering variety of stone-baked pizzas, burgers, sausages, a hog roast, juices, ice cream, beers, gin, and artisan espresso, have been famous as humans enjoyed the lovely views of Ailsa Craig and Arran.
Demonstrations, food, and drink-related discussions, and tasting periods were led by way of professionals such as Wendy Barrie of The Scottish Food Guide, John McCreadie of Glenapp Castle, Lindsay Guidi of Home Cook School in Maybole, Massimo Lisi (UK champion mixologist and barman) from Craignelder Hotel, Stranraer, Craig McInnes, a master distiller from Pixel Spirits at North Ballachulish, Jim Anderson of The Salt Pig and forager Szymon Szyszczakiewicz. A huge variety of subjects had been covered, from the advent of Ballantrae Gin to the usage of salt and seasonings in meal guidance.
The live song was furnished over each day through neighborhood institution ‘The Spuds, who entertained the dance within the village hall inside the evening. The Energy Agency took along their ‘Juice Bikes’ so people could produce pedal-powered juices while the band performed.
Chair of the establishing committee, Mhairi McKenna, stated: “We were extremely joyful through the aid we received from the local community, funders, sponsors, the stallholders, and the site visitors from the village and also afield; all of whom helped make it this sort of success. I would love to thank all and sundry for all of the difficult work and long hours they have given to the venture.
“Ballantrae’s Festival of Food and Drink is becoming a company favorite within the ‘foodie’ calendar. Plans are already afoot for making the next 12 months’ occasion even better.”
The Ballantrae Festival of Food and Drink Committee was supported by way of The Ballantrae Trust and its development officers, a team of neighborhood volunteers, and worked in partnership with food and drink specialists from throughout Ayrshire. The festival obtained funding from Ballantrae Community Fund, Carrick Futures, Killgallioch Community Fund, and Connect Local Regional Food Fund.
Thank God, some hints may be shared for all to imbibe. As food and drink images become more of a niche, eating place shutterbugs are in demand. Shooting impossible-to-resist pancakes and making them look oven-fresh may be disturbing. The trick lies in shooting the ‘freshest and ripest second.’ You might also ask how many pancakes and honey syrup it takes to get the shot, right? Not more than a triple-decker of three pancakes! The approach lies in putting in the props earlier than the ‘challenge’ has arrived, popping out of the non-stick pan. A shutterbug with decent competencies can do the lighting nicely in advance. So if you are in the catering business online, having delicious images on the menu may be a pleasant bet for buying a suitable enterprise.
To make the meal’s appearance digestible, the lead photographer may have the assistants set up the studio bay first. The setting may additionally take an hour. Why are we pronouncing this? Because warm steaming food can appear limp if it is sold earlier than the shoot. The assistants will bring together the cameras, lenses, and tripod stand. The controlling lights, white balance, bouncers, and scrims may be located for the desk pinnacle still pics.
A photographer would possibly use a camera that he can manually alter to manipulate the way he’s going to shoot. The use of a compact digital camera is not unusual for food and drink photography. Once the camera is loaded, the lens is another foremost aspect to choose from. A top-quality lens is geared up. A Canon has a 50mm 1.4 f. It is a pleasant focal period that can capture perfect pictures. A digital camera installed on the tripod is regular and higher ideal for still photography sessions like this. The next comes formatting, i.E. JPEG or RAW pixels. Most digicams have two alternatives. Why is JPEG greater famous? It easily facilitates adding pictures to websites.
It is lighter, and velocity is important, while many pictures ought to be seen collectively. JPEG photographs aren’t always of low quality. They can be scaled during photo processing. Some photographers like to apply the RAW format too. The largest benefit right here is that the numerous different elements around can be captured. If they are no longer required, they could usually be deleted for the duration of the enhancement. Several new-age photographers are using still-shot demos before the actual pictures are taken. Shooting tethering has to turn out to be common. When the digicam is plugged into a laptop’s USB port, the actual time image is seen. It becomes easier to shoot the right frame. If a large difference is desired to be made to the very last shot, this will be sincerely beneficial.
